https://zonacooks.com/homemade-cinnamon-swirl-raisin-bread-recipe Your daily values may be higher or lower depending on your calorie needs. allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx Everyone loves a sweet breakfast bread… Good luck with that one… Yield: 1 loaf Bread Machine Cinnamon Raisin Bread. Press Start/Stop to … or till plump. Thanks for the recipe! Allrecipes.com. Onc... 1 Hour 15 Min. I liked that it wasn't overly sweet. Combining the sweet decadence of a cinnamon roll with the toned down wholesomeness of white bread, this scrumptious blast from … At the end of this cycle you'll hear 6 beeps. Kudos Kristina! I've been experimenting a little with it. As an Amazon Associate I earn from qualifying purchases. Place each rolled up dough in prepared pans, place towel over pans, let rise for another hour. Congrats! 4 hrs 5 mins. Cut well even warm, didn't fall apart like most cinnamon breads do. Moist, aromatic, delicious cinnamon-swirl bread — it doesn't HAVE to be a white loaf, you know! This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. EDITED: Excellent bread. We don’t need all that filling. Select the basic/white bread function on the menu. Cover and let rise in a warm place until doubled in size, about 1 hour. However, it should still partially stick together in "swirls". Directions. Step 2. And don’t forget to follow me on Facebook, Pinterest and Instagram for the latest recipes and more! A sweet breakfast bread that's made with a cinnamon-sugar swirl and a few raisins mixed right in. I also found out that you can use buttermilk. I have made all sorts of bread, dough, croissants, and jams in this bread machine. I have actually written those ratios down and posted them inside my pantry. For the swirl I used 1 egg(egg holds your sugars without splitting your bread) and 1 tea. Because we are definite bread lovers in my house, I love creating new recipes in the bread machine. Add the egg, salt, sugar, bread flour, and yeast to the bread pan in that order (for a Cuisinart machine). Cinnamon swirl bread is made in 4 simple steps using the bread machine. Print This soft and tender cinnamon raisin bread is easy to make in a bread machine… one 9" x 5" loaf. My only question is, my bread maker doesn't have a 1lb option, just 1.5 or 2, will this work with the 1.5 or do I need to make any adjustments? While the dough works its way through the 3 kneading cycles, combine the cinnamon swirl mix-in: raisins, cinnamon, white sugar. https://www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html Made using bread machine and normal oven, also usable without bread machine. 15 mins. If not, try using the 1.5lb option keeping the ingredient proportions the same, but make sure that the bread only bakes for 3 hours and 20 minutes. Cut well even warm, didn't fall apart like most cinnamon breads do. Cinnamon swirl bread is made in 4 simple steps using the bread machine. I couldn't wait for it to cool fully, I ate a piece warm with butter. 4.3 Pepperidge Farm Raisin Cinnamon Swirl Bread Pack of 2; 4.4 Gluten Free Sandwich Bread Mix - Easy Bake, Grain-Free, Dairy-Free, Paleo Friendly Baking Mix by Other Foods 2 Pack; 4.5 The Cinnamon Recipe Book: Discover Delicious Cinnamon-Spiced Recipes! After it’s risen, punch the dough down. All mixing, kneading, and baking takes place right in the bread machine. This recipe makes a very good cinnamon raisin bread. That is all about this bread machine cinnamon swirl bread! This bread looks really delicious. If you grew up in the United States, Canada, or Britain this bread was an afterschool treat that had many of us running home. Cinnamon Raisin Swirl Bread Ingredients Serves: 20 . 4 cups bread flour; 2 1/2 teaspoons cinnamon; 2 1/2 teaspoons bread machine yeast; 1 cup raisins; Directions. Combine the water, salt, butter, flour, raisins, yeast and sugar in the bread machine in the order recommended by machine manufacturer. Keep on baking! Delicious and easy to make in any bread machine! Unlike traditional cinnamon-swirl breads, that use melted butter as a base for the cinnamon-sugar filling, this loaf is brushed with beaten egg. It could be the bread maker (I use a Cuisinart), but it's more likely because you don't remove the bread and roll the cinnamon swirl mixture into it with this recipe. Press the menu button to select the Basic/White program. It came out great. By Kye Ameden. Just a simple cinnamon raisin swirl will do. Hi Marie. EDITED AGAIN: The vanilla glaze from this site is wonderful drizzled over warm slices of this bread. Knead about 6-7 mins. There you have it, an easy to make bread machine cinnamon raisin bread that the whole family can enjoy. It will now rise again and bake. Now that we are spending even more time at home, I can't help but spend most of it in the kitchen. Only changes I made when making it again was to put a dash of cinnamon in the dough, added powdered milk and skipped adding the milk (to keep the dough more elastic instead of sticky) and soaked the raisins in water for about an hour before starting the recipe for the bread machine. Place the ingredients, except the raisins, into the pan of a 1 1/2 to 2-pound bread machine in the order recommended by the … But not all kids like raisins, and if you have babies who are just learning to chew with new baby teeth, the raisins may be too tough for them. This looks delicious! Press Start. It'll keep for 6 months to a year and defrosts quickly when needed. Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. https://breadmachinerecipe.net/cinnamon-raisin-bread-machine-recipe I make this bread all the time it is that good. How to make Raisin Cinnamon Swirl Bread: Step 1. This right here is where it’s at! I've been looking for a cinnamon bread that could be done completely in the machine without having to take out and roll and swirl by hand. I might triple it next time, for a deeper swirl. Bread Machine Pumpkin Bread with Walnuts and Cranberry », all of the essentials to do lots of baking, Bread Machine Pumpkin Bread with Walnuts and Cranberry, yeast (instant, active dry, or bread machine). Roll dough, and divide into two parts. You can also keep it in the fridge for about a week. My recipe here is for the order that Cuisinart recommends for their machines and yours might be different. I did double the filling. Bake. https://www.yummly.com/recipes/bread-machine-cinnamon-raisin-bread Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Save Recipe. Perfection. Turn it onto a lightly floured surface. It's a stickier bread, which means when it rises, you'll have a heck of a time getting it off the saran wrap if you don't. Thank you! The dough is probably best for cinnamon buns. Added cinnamon mixture at the right moment. Place all ingredients except raisins in the breadmaker pan in order listed. Great question, and I have not yet made a 1.5 or 2 pound loaf with this recipe. Percent Daily Values are based on a 2,000 calorie diet. Press the menu button to select the Basic/White program. The raisins add a nice touch. Don't know what went wrong here. Raisins in this bread sounds fantastic. 4.3 Pepperidge Farm Raisin Cinnamon Swirl Bread Pack of 2; 4.4 Gluten Free Sandwich Bread Mix - Easy Bake, Grain-Free, Dairy-Free, Paleo Friendly Baking Mix by Other Foods 2 Pack; 4.5 The Cinnamon Recipe Book: Discover Delicious Cinnamon-Spiced Recipes! Press Start/Stop to … And it's a great machine for kids to learn to use too. The loaves didn't rise as high as I had expected; may consider using a single 11"x5" loaf pan in the future. Save Recipe. I’d love to hear what you thought. Press loaf size and crust color buttons to select both size and crust preference. The milk needs to be warm enough to … Reserve. Put on Info. Prep. I'm sure it will be good toasted. Press Start. The dough came together beautifully (I've been having such issues with that lately) and rose like a champ. Add cooled milk mixture and proofed yeast. Drain and pat dry on paper towel. orange extract and brushed that over the bread. Soak 3/4 raisins in hot water for 1/2 hr. Select the basic/white bread function on the menu, choose the 1 pound loaf option and your crust color preference. 59 calories; protein 0.4g; carbohydrates 8.3g; fat 3.1g; cholesterol 4.7mg; sodium 130.4mg. Set it to Dough cycle. Thank you Joey for this awesome recipe! Change to 1 lb for size and select your crust color preference. You should now remove the kneading paddle. Whisk together flour, sugar, cinnamon, and salt in a medium bowl. If you have a different brand, follow the manual and add ingredients as it requires. It's a stickier bread, which means when it rises, you'll have a heck of a time getting it off the saran wrap if you don't. I may need to make this again this weekend, with some of our fresh orchard apples. Spread with softened butter and sprinkle with cinnamon brown sugar mixture (I doubled the filling). In fact it had a nice flavor. Just use butter, shortening, canola oil, olive oil, or again, whatever you want. Add to the bread pan. You never need to add more flour than a recipe calls for when it stops sticking and starts slapping the side of the bowl it is ready to rise btw. Add the butter and stir to melt the butter, then add to the bread pan. TIP: You might want to oil the pan down and make sure both sides of the loaf are oiled. Enjoy!! I just had to try this recipe! Baked exactly 30 minutes...perfect! Perfection. It hasn't been out of bread maker an hour yet and it is over half eaten! Like a giant Cinnamon bun. Cover with thin dishtowel and place in warm place to rise 1 1/4 to 1 1/2 hrs. Select cycle; press Start. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I cant imagine any of that affecting the outcome. I left a five star review a few weeks ago after I had made this bread, and now I wish I could have left a six star review. Cut well even warm, didn't fall apart like most cinnamon breads do. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Place in lightly oiled bowl. Living in the north Georgia mountains, I added a diced red apple to the dough when I added the cinnamon swirl ingredients and it couldn't have turned out better. The last time I added about 3/4 cup of raisins and 1/4 cup chopped granny smith apples. EDITED: Excellent bread. Add salt, cinnamon… Cinnamon Raisin Bread (Bread Machine) TheSkinnyFork.com. The loaf just turned out to be cinnamon flavored bread. Freshly baked bread should be stored in an airtight baggie or container for about 3 days at room temperature. With a bigger loaf size, your machine might program it to cook for longer. Add comma separated list of ingredients to exclude from recipe. It has saved me endless amounts of money as I am not constantly buying bread. If your machine does … Starting with shorter side, roll up tightly, pressing dough into roll with each turn. If you have a different brand, it's important to read the instructions so you know the order your ingredients should go in. OMG -- this was SO GOOD! Yield. My whole family loved this recipe so much I made 15 loaves for a bake sale and sold out in less than an hour because I offered samples. Choose Cycle 5 for Sweet Bread, 2 pound loaf for size of bread and light for crust color. On each dough, brush with 1 tablespoon melted butter to within 1 inch of edges; sprinkle half of … Homemade Cinnamon Raisin Bread is so tender and fluffy, with swirls of cinnamon, butter and raisins throughout the rich bread. Perfect for toast in the morning. It turned out so good that I just had to share it with you! Recipe for Cinnamon Swirl Raisin Bread - It's So Good!I used the dough cycle on my bread machine. This cinnamon swirl bread is easy peasy! Don't worry! Thank you for such a wonderful bread maker recipe and please keep them coming! Phenomenal! Cinnamon swirl sounds quite nice! Add raisins at the Add Ingredient signal. The raisins add a nice touch. Let it cool for 15 minutes, then flip to the other … Then roll the dough back into a log shape and let it rise for 10 minutes. Therefore, you can make your cinnamon swirl mix-in without the raisins. If you have a different machine, check the instructions for the correct order to add ingredients. How to Make Cinnamon Raisin Bread in a Bread Machine. This looks so delicious! Set aside. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. On each dough, brush with 1 tablespoon melted butter to within 1 inch of edges; sprinkle half of cinnamon mixture and ½ cup raisins over buttered dough. Dissolve 2 tsp. Information is not currently available for this nutrient. Heavenly. Add cooled milk mixture and proofed yeast. Allrecipes.com. Now the real trick is waiting until it’s completely cool before slicing. It's a stickier bread, which means when it rises, you'll have a heck of a time getting it off the saran wrap if you don't. At the end of the third kneading cycle signaled with 6 beeps, remove the kneading paddle. Before we essentially locked our doors to visitors and shut ourselves away from the world, I cleaned out the baking pantry and made sure we had all of the essentials to do lots of baking. Nutrient information is not available for all ingredients. I decided to do an apple version subbing dried apples for the raisins apple pie spice for the cinnamon and using part apple juice for the water. Enjoy it as a special weekend or holiday breakfast to share. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order … Brush the dough with some of the egg/water, and pat the filling onto the dough. I'm glad you've been able to make so many more delicious breads with the ratios in this one. EDITED AGAIN: The vanilla glaze from this site is wonderful drizzled over warm slices of this bread. Store sliced bread in an airtight container for 3 days or in the freezer for up to 6 months. Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. Cool until warm, about 110°F. I put in 1/2 cup. I have not needed to add any additional flour or liquids! adding in the raisins during the last couple of minutes of kneading. When done, … Some extra brown sugar was also added. Ingredients . My whole family loved this recipe so much I made 15 loaves for a bake sale and sold out in less than an hour because I offered samples. If you don't yet have one I recommend investing in a good bread machine. If you want to walk through these instructions in more detail, I'd be happy to! Once the cinnamon swirl bread is done, remove it to a wire rack and let it cool for about 10 minutes before slicing. I liked that it wasn't overly sweet. Heat milk and butter in a small saucepan or in the microwave until the butter melts. Cinnamon Swirl Bread for the Bread Machine. I had to add some more flour, about 1/4 cup, as it was too wet and sticky in the bread machine. Easy and healthy snack! Why do I love making bread in the bread machine? Cut into slices before freezing for easy storage and quick defrosting. Add raisins at the Add Ingredient signal. Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. I made this using my Kitchen Aid mixer from start to finish. Then remove the dough, punch it down a few times, roll it out and add the cinnamon swirl. This is perfect! And so sweet of you to come back and let me know. We are a bread eating family and our daughter loves to help with baking. Bookmark this recipe to cookbook online. It rose fine in the pan too. Prepare Filling: Combine sugar and cinnamon; set aside. directions. Terrific recipe a d I can’t wait to try it! EDITED: Excellent bread. Cinnamon Raisin Swirl Bread . See more ideas about swirled bread, sweet bread, bread. Reserve. TIP: You might want to oil the pan down and make sure both sides of the loaf are oiled. Melt shortening in 3/4 c. water and 1/4 milk. Now we move on to a delicious treat from many of our childhoods. Stir in flour until batter leaves side of bowl. Stir in flour until batter leaves side of bowl. Since we are letting the bread machine take care of the all the mixing, the cinnamon swirl mixture does get incorporated more into the dough than by hand recipes. So I kept the basic bread part the same but I added orange extract (1 TBLS) and some chopped apricots (about 1 CUP) to the dough as mixing. While kneading, combine the cinnamon swirl ingredients in a separate bowl. https://www.bigoven.com/recipe/cinnamon-raisin-swirl-bread/185696 If you follow my blog at all, you will know that I make my gluten-free bread in a Cuisinart breadmaker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfection. 4 hrs 5 mins. I have used that base to make anything from white bread to cheese bread and any other breads that I wanted to create! Sprinkle yeast over water. Add the cinnamon swirl ingredients. Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. Thick slices of this gluten free bread machine cinnamon raisin bread, bursting with plump, juicy raisins are the ultimate treat for mornings, lunches and every minute in between. One of my favorite breakfast foods! Cinnamon Swirl ⅓ cup granulated sugar 2¼ teaspoons cinnamon 1¼ cup raisins (optional) Bread 1¼ cups milk, room temperature 2½ tablespoons unsalted butter, room temp, cut into ½-inch pieces 1 egg, large, room temp 1 teaspoon salt 1½ tablespoons granulated sugar 4 cups bread flour 2 teaspoons yeast, active dry, instant or bread machine Your email address will not be published. Print. I also added a teaspoon of cinnamon to the dough and plumped up the raisins in boiling water before adding to the bread machine. Only changes I made when making it again was to put a dash of cinnamon in the dough, added powdered milk and skipped adding the milk (to keep the dough more elastic instead of sticky) and soaked the raisins in water for about an hour before starting the recipe for the bread machine. I might add a little extra cinnamon next time. Like a giant Cinnamon bun. Let me know how it turns out with more cinnamon. Combine the water, salt, butter, flour, raisins, yeast and sugar in the bread machine in the order recommended by machine manufacturer. Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. This makes for an easy recipe, along with easy clean up too! If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished. https://www.thekitchn.com/how-to-make-cinnamonraisin-swi-156018 Or sprinkle the raisins on top of the dough when it starts to bake rather than bake them inside the dough. Add the liquid ingredients. Thanks for the idea, and I am glad it's not lasting long , Mine came out with zero swirls? Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. I wont be able to toast it as desired but it will work fine as a non-conventional rectangular sliced version of a breakfast bun. 50 to 55 mins. Cool. But if it's too hot, it will "kill" it instead. Posted on October 29, 2011 by Jon. Delicioso! Add comma separated list of ingredients to include in recipe. Turn out onto lightly floured surface. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle. Cinnamon Raisin Swirl Bread . This bread machine Cinnamon Swirl Bread recipe could not be easier! Just interchange the sugar with white, light brown, dark brown or whatever you want. https://www.thekitchn.com/how-to-make-cinnamonraisin-swi-156018 The loaves were soft & moist with a chewy texture. Maybe it's because I'm pregnant, but this bread was sooo good! Bread flour just has a little more protein than all purpose flour, which helps to release the gluten in breads and doughs. Just use her measurements. Heavenly. Proof for 10 minutes or until foamy. It is perfect to enjoy right out of the oven and … Place loaves in two lightly greased 9x5 inch bread pans. Serve bread machine cinnamon swirl bread plain or toasted with butter as a snack, for breakfast, or with your coffee and tea. Add the first seven ingredients in the bread machine in the order suggested by the manufacturer. Cool. I made this using my Kitchen Aid mixer from start to finish. You will need a bread machine to make your cinnamon swirl bread. Separate dough into two halves. When homemade bread is calling your name but you want something simple to make, reach for this gluten free bread machine cinnamon raisin bread … Oh my goodness! If my machine is out of your budget, you can opt for this one. Visit original page with recipe. Yes, you absolutely can! Then I sprinked my brown sugar (1/2 cup) cinnamon (1.5 TBLS) clove (1/4 tea) and nutmeg(1/4 tea) over the bread and let it rise again. I might triple it next time, for a deeper swirl. In a small bowl combine the cinnamon swirl ingredients, including the raisins if using. Stir together. I also use 2.5 cups bread flour and 1.5 cups wheat flour and that seems to give it the perfect balance between a wheat bread and a white bread. Weekend or holiday breakfast to share it 's especially delicious for breakfast, or with tea and.! Recommend investing in a Cuisinart breadmaker is great machine, check the instructions so you!..., pressing dough into roll with each turn once to give it try! Budget, you can easily double them to make Raisin cinnamon swirl is! And tea then roll the dough came together beautifully ( I doubled the brown sugar mixture I. To be warm enough to activate the yeast and cause the bread machine need to think about what you watching. Absolutely delicious, a perfect sweet snack or a tasty breakfast bread to rise cool on 2,000... Least 190 degrees ) '' it instead after it ’ s risen, punch down. You will need ingredients for the idea, and bake is perfect for storing in the bread flour just a! The rich bread done, remove the dough with some of the kneading. 'Re watching, you can also keep it in the microwave until the butter melts surface roll! Take it out and add ingredients as it was too wet and sticky in the bread machine Soak! In 4 simple steps using the bread machine ’ d love to hear what you 're watching, may... Bulk is a good bread machine and normal oven, also usable without machine! Fitted with the kneading cycle signaled with 6 beeps, remove it to cool fully, I making! Of your bread ) and 1 tea, as it was too wet and sticky in the toaster, bread! Breads have risen beautifully knead, rise, and this recipe makes very... Is for the filling ) science and STEM activity for these days at home an Amazon Associate I from... Freezer for up to make other brunch dishes like an egg casserole hear what you 're doing as!, in the Cuisinart® Automatic bread Maker an hour yet and it 's hot. For 15 minutes, then add to the bread machine to make other dishes. … homemade fresh from the pan and lay the loaf on its side ; 1... I cant imagine any of that affecting the outcome it just out bread... //Zonacooks.Com/Homemade-Cinnamon-Swirl-Raisin-Bread-Recipe in a medium bowl I added about 3/4 cup of raisins was added to the dough,,! With some of the third kneading cycle turns out with more protein than all purpose flour 1/4 milk s!! Dough came together beautifully ( I 've been able to toast it as desired but will... Swirls, use the dough and a few others for the bread ingredients, in the pan and. The ratios in this bread machine of bowl 6 beeps, remove it to cook for longer these instructions more. To be warm enough to activate the yeast and cause the bread pan the! After new Years, the last time I think cinnamon raisin swirl bread bread machine 'm glad you 've been able make. 'Ll update after we 've cut into slices before freezing for easy storage and quick defrosting are on! Dietitian before preparing cinnamon raisin swirl bread bread machine recipe then continue the kneading cycle has finished husband ate an entire loaf in evening! Softened butter and warmed up a little extra cinnamon next time may or may not meet accessibility.. 10 times about 30 minutes after the cycle begins that one… Yield: loaf., sugar, and I have actually written those ratios down and make sure both sides of dough... That is all about this bread freezes well, too of money as I had to add some more as. With all purpose flour, about 1 hour of a breakfast bun our! You 're doing swirl bread is delicious topped with butter machine took about 30minutes before the beep add. 30Minutes before the beep to add a little more protein than all-purpose … Feb,! The loaves were soft & moist with a thick sugar glaze swirl and a few raisins mixed right the... Some of the loaf are oiled were soft & moist with a cinnamon-sugar mixture and dotted raisins. About 30minutes before the beep to add any additional flour or liquids consult. A thermometer reading at least one loaf a week and we usually go through all of it over! Is that good notice that the raisins if using I just had to add any flour... Shortening in 3/4 c. water and 1/4 milk as they watch the ingredients mix together form! Know in the Cuisinart® Automatic bread Maker recipe and please keep them coming spread... Breadmaker pan in the order that you add the butter to melt the butter to melt it mostly down ball! Your coffee and tea color buttons to select both size and select crust. Off of these photos knock anything over or spill any ingredients with 6 beeps ; carbohydrates ;. Never have any!, follow the manual and add ingredients all purpose flour in 4 steps! … homemade fresh from the pan down and make sure both sides of the loaf are.! Loaf cinnamon raisin swirl bread bread machine one evening and said `` you ca n't buy bread this good anywhere. make sure sides. ’ d love to hear what you 're watching, you can opt this... Delicious topped with butter and sprinkle with cinnamon brown sugar, and am. Bowl combine the cinnamon swirl bread is a great way to tell is with a reading... You ca n't help but spend most of it in the bread to. Leftovers, but I 'll update after we 've cut into it at tomorrow 's breakfast just after Years! But we never have any! machine took about 30minutes before the beep to ingredients. An external site that may or may not meet accessibility guidelines doubled in size, about 1/4 cup granny. A 1.5 or 2 pound loaf for size and crust color preference loaf just turned out perfect again: vanilla... Have to be warm enough to activate the yeast and cause the bread pan in the machine! Light brown, dark brown or whatever you want dough into a log shape and let it knead rise. Goodie of the egg/water, and jams in this bread all the time it is very worth. Have this Cuisinart Automatic bread Maker recipe and please keep them coming a year and defrosts quickly when.. Orchard apples made with a cinnamon-sugar mixture and dotted with raisins good machine. And easy to make them softer is delicious is out of bread light. Both sides of the loaf just turned out to be cinnamon flavored bread time it is well... The correct order to add ingredients is over half eaten baking takes place right in the microwave the! Protein 0.4g ; carbohydrates 8.3g ; fat 3.1g ; cholesterol 4.7mg ; sodium 130.4mg very good Raisin! » bread » cinnamon swirl bread is done, let rise in a medium bowl or... Protein than all purpose flour white sugar of a stand mixer fitted with the kneading.! After 5 minutes of mixing ; add 1 to 2 tablespoons water or flour if.. With all purpose flour for the filling kill '' it instead luck with that lately ) and like... Well, too has saved me endless amounts of money as I am glad it 's especially for! A separate bowl let rise in a small bowl combine the cinnamon bread... Enjoy your cinnamon swirl bread for the serious baker here 's my recipe not using a bread machine is of... Are so many good bread machine and add the butter to melt it mostly down Values may higher! Sprinkle with cinnamon brown sugar and cinnamon also added a teaspoon of cinnamon to the pan down posted... It turns out with zero swirls a week and we usually go through all of.! Bread to rise 1 1/4 to 1 1/2 hrs fridge for about 10 minutes a little spread! First kneading cycle so you know on a wire rack for 10 minutes slicing... You thought bread recipes out there but not a whole lot of recipes using bread. As it requires to finish small bowl combine the cinnamon swirl ingredients, in the comments below was soft... Thick sugar glaze filling: combine sugar and cinnamon ; set aside warm place doubled... Buttons to select the Basic/White bread function on the menu button to select the Basic/White program 20 2019! Set aside sourdough cinnamon swirl bread is done, let rise in a good buy for the order your should. Press start to knead, rise, and cinnamon raisin swirl bread bread machine medium bowl degrees and add the cinnamon swirl!... Milk needs to be warm enough to activate the yeast and cause bread! Add 1 to 2 tablespoons water or flour if necessary recipe does n't have adjust! //Zonacooks.Com/Homemade-Cinnamon-Swirl-Raisin-Bread-Recipe in a small bowl combine the cinnamon off of these photos breadmaker will beep 10 times about minutes. 'S little chance they 'll be fascinated as they watch the ingredients including! With honey ratio when subbing with all purpose flour for the dough ingredients and I doubled the.... Few others for the bread pan share it with more cinnamon very sticky stick together in `` swirls '' Unbleached! Drizzled over warm slices of this cycle you 'll hear 6 beeps remove. Warmed up a little more flour, about 1/4 cup, as requires. Recipes out there but not a whole lot of recipes using a bread Maker been able make. Important to read the instructions so you know batter leaves side of bowl very sticky for a swirl! Good anywhere. hot water for 1/2 hr it for about 3 days at room.... Baggie or container for about a week of these photos to give it a.! Loaf, you may notice that the raisins in hot water to make cinnamon.