Method. The version sold at Shisha bar is different-lighter, creamier and less intensely sweet. C & M Antoniou (Antoniou Fillo Pastry) is a privately owned Australian company that has been making Fillo Pastry, Kataifi Pastry and Fillo Pastry products in Sydney, Australia since 1960. It’s great for making simple, quick & delicious desserts 10. Top generously with the grated cheeses. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. 31001909431. Allow it to boil for 10min, take it off the heat and stir in the rosewater. The golden crust, topped with rose petals and pistachios, barely contains the molten… Antoniou's famous fillo pastry was once made by hand, a labour of love in a small Sydney shopfront. 001909431. The golden crust, topped with rose petals and pistachios, barely contains the molten cheese centre. Sweet Cheese Pastry (knafeh) Recipe Popular at some point of the Levant, this syrup-soaked cheese dessert is usually encased with kataifi pastry, however this recipe from Sydney’s current Lebanese eating place Embers Mezze Bar makes use of a beaten Corn Flakes and semolina mixture alternatively. 50 grams Sesame Seeds. Place pastry in a medium size bowl and loosen until strands are separated, light and fluffy. Directions. May 24, 2018 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. Aug 30, 2013 5:44am By Peter Conistis Press in the kataifi pastry in an even 2cm layer- this will form the crust of the knafeh. Quality, generosity and hands on hard work were the pillars on which our family's business was built. 150g kataifi pastry. 100g Kataifi pastry 1 tablespoon canola oil 1 tablespoon sesame oil 2 eggs, lightly beaten for sauce 1/2 cup mild chilli sauce 1 tablespoon honey 1 tablespoon lime juice. The golden crust, topped with rose petals and pistachios, barely […] 1 tablespoon honey. Nabila El-issa . KATAIFI is made from a liquid batter, NOT a solid pastry dough. It’s a great ingredient for getting creative with! Share. Preheat the oven to 170°C (325°F/Gas 3). 4 whole cloves . Proudly Australian made & available worldwide. Use your Uber account to order a delivery from Born to bake Greek patisserie cafe in Sydney. Twitter; Facebook; Mail; Pinterest; Instagram; HOME; Biography; Sydney Seafood School; Books; Recipes; Top 5; Articles; Contact & Media; Subscribe; Menu Menu; Antoniou Pastry. iPhone. Antoniou Kataifi Pastry. Chris had learned this intricate process soon after emigrating from Cyprus to Sydney in 1952, while working a second job in a cake shop to save money for a home. It makes a great pizza base 9. See more ideas about kataifi pastry, recipes, food. Oct 16, 2017 - Explore Ree Mas's board "Kataifi pastry" on Pinterest. 66 talking about this. So when an opportunity arose to supply Sydney’s two Greek cake shops with fillo pastry, Chris and Marina used the small space next door to their tailor shop to start making fillo by hand. Since then, Antoniou has become Australia’s premier supplier of Fillo and Kataifi Pastry, using custom-built Fillo machines and a specially designed Kataifi machine to ensure every batch is produced to the highest quality. In fact it is almost like rice pudding or creme brulee as distant cousins. https://neoskosmos.com/en/144489/recipe-harissa-spiced-lamb-kataifi-rolls 500 g (1 lb 2 oz) kataifi pastry (Greek shredded pastry), left at room temperature for 2 hours (in its packaging) 500 ml (17 fl oz/2 cups) water. Peel and devein prawns, leaving tails intact. Antoniou Pastry, started by Christos and Marina Antoniou in 1960 is today Australia’s leading producers of fillo and kataifi pastry. Kataifi Pastry is traditionally used with Greek sweets, Kataifi Prawns, or even as pie topping. A third type is also made with kataifi pastry. Sign in. 1. As Australia’s leading fillo pastry producers for food service, delicatessens and supermarkets, the Antoniou family has built a dynasty on fillo and kataifi pastry.. And as the preferred supplier of 100 per cent Australian wheat ingredients to create Antoniou’s pastry products for the world, Manildra Group shares their commitment to Australian family business. See more ideas about kataifi pastry, recipes, cooking recipes. Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and. Android. Cover and braise for 2½ hours, stirring occasionally. @ Sydney, Australia See More It took Ameer and his mum two years of experimenting to get it right - it needed to be light enough to follow a meal. Brush a 20 × 30 cm (8 × 12 inch) baking tray with some of the melted butter. Head to our website now for plenty of great Fillo & Kataifi Pastry inspiration. Add the sliced beans, fennel, water, verjuice, sugar, salt and pepper to taste. 20g pistachio nuts, roughly chopped . Think of pancake batter. The batter is quite thin, though, and then it’s traditionly POURED thru a tool with a very tiny hole on the end, so that the kataifi batter comes out as a very fine stream, onto a hot plate. At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney. The Fillo and Kataifi Pastry specialists since 1960. 1 teaspoon lemon juice. In 1960 our founders Chris and Marina Antoniou opened Antoniou Fillo Pastry in a small shopfront in Glebe, Sydney, where together they laid their foundations and begun their journey to building a secure future for their growing family. Take out the kataifi pastry from the fridge at least two hours before you need to it, keeping it in the package, until it comes to room temperature. Antoniou Fillo Pastry is proudly family owned and operated. Firstly, make the yuzu curd. Whisk together the whole egg and egg yolks in a bowl and set aside. Create a business account ; Add your restaurant; Sign up to deliver; There's more to love in the app. 1 cinnamon stick. Keep turning the skillets and checking the base until the kataifi pastry is golden and crunchy. Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. Cyprus immigrants Chris and Marina Antoniou worked side by side to create a more secure future for their young family. Kataifi Pastry is a kind of string pastry that looks much like vermicell-style noodles and is highly pliable, which lets you mould it into just about any shape. In the Balkans, the shredded dough is similarly known as kadaif, and in Greece as kataifi, and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups. Enquire about Antoniou Kataifi Pastry The Fillo & Kataifi Pastry specialists since 1960. The traditional cheese used in Knafeh Nabulsi is Akkawi cheese (variant spellings: ackawi, akawwi, akawi), named after the Aker region of Palestine where it originated. In a large heavy pan, sauté the onions and garlic in 100gms butter over a low heat for half an hour until soft and lightly golden. 1. Place the skillets on a cooktop (moderate heat). Contact details Visit website Email this business (02) 9602 4688 (02) 9602 8277. Skip to content. The golden crust, topped with rose petals and pistachios, barely contains the molten… Browse the menu, view popular items and track your order. Check by lifting slightly with a spatula. 200 grams kataifi pastry. Dec 22, 2016 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. Preheat oven to 220°C. … I love the crunch and fineness of good fillo and kataifi pastries. Apr 29, 2018 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. Add the parsley and cook for another 10 minutes. Specialties: The fillo & kataifi pastry specialists since 1960. Established in 1960. As the fillo and kataifi pastry specialists, Antoniou supply products to both retail and food service customers here in Australia and export to several Asian countries. Antoniou Fillo Pastry was established in Glebe in Sydney’s inner west in 1960 by Chris and Marina Antoniou. 5 cm (2 inch) strip lemon zest. Line 2 oven trays with non-stick baking paper. See more ideas about recipes, savoury food, savory. May 8, 2019 - Explore Antoniou Fillo Pastry's board "Kataifi savoury recipes" on Pinterest. When autocomplete results are available, use up and down arrows to review and enter to select. 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