Anything dad really liked) that went along with Eccles cakes and Chorley cakes!! VANILLA PANETTONE Unilever UK. 1 egg yolk. Wish I’d have found this recipe years ago…so easy ! Pour on currant filling, spreading evenly, then cover with the rest of the pastry. Fold 1/3 over then the other 1/3. Be-Ro's Flours, available as plain and self-raising, and in a variety of pack sizes, are the ideal flours for all your baking requirements. Vegetarian . Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. Using a serrated-edged knife, trim edges to neaten. The Yorkshire Curd tart is filled with … It’s delicious. This recipe could be adapted to make Christmas pies with a fruit mix and citrus zest. Exceptionally good recipe for Flies Graveyard. via Wendy’s Kitchen Table Boiled Fruit Loaf Recipe Instructions. Place mint, sugar and currant mix on half of the pastry. Thanks Granny. ♥  Traditionally Fly Cemetery uses currants but you can mix it up to suit your own taste. Bake in a preheated oven at 180C (160C fan, Gas 4) for about 30 minutes. Thank you for the recipe they went down a storm. 7 %. Required fields are marked *. The last batch of #flycemetry was so good, decided to make a double batch this time ;) ! In a bowl mix the currants, sugar, butter and mixed spice until combined. Method. Your email address will not be published. 40 ratings 4.9 out of 5 star rating. Keep on reading for new hints and tips, an updated recipe and images. Recipe Title:Currant and Mint Pastry Slices Ingredients:1 cup full of currants 1 handful of mint chopped 1 cup full of caster sugar Short crust pastry Method:Mix currants, mint and sugar with a dash of water. Venison Medallions with Fresh Blackcurrant Sauce Unilever UK. Mix the dry ingredients, beat in the butter. Stir in the oats and mix well. These Current Squares look delicious. Coconut tartlets, or coconut and raspberry jam tarts are a big thing in Scotland. People eat (and have become used to) far, far too much sugar, so we should be using this original recipe, not spoiling it by overloading it with jam. Also known as the perfect day for hiding out in the kitchen baking. Sugar and jam weren’t available until 1953. To be honest, they’re usually just called coconut tarts. Thank you! Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes – Scotland is famed for it’s love of “unique” foods. Currant Squares. Remove from the oven and sprinkle a little sugar on top to finish. It is best spread with plenty of butter. I haven’t seen a fly cemetery for years, I live in New Zealand and every bakery used to have their own variation of them. Excellent recipe haven’t had these for l live in Yorkshie. These were always a big hit after Christmas Dinner. Place on pastry rectangle onto your pre-greased tray. Spoon into the prepared tin and smooth the surface with a palette knife. 2015-2020. We’re also looking a sharing a Eccles Cake recipe in the near future so be sure to keep checking back :), Hi, I am in UK,my jar of mixed spice listed the ingredients as Dried orange peel(60%), Cassia, Ginger, Nutmeg, Pimentoes, Caraway seeds. Dust with caster sugar and cut into squares when cool. See more ideas about recipes, food, cooking recipes. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. This site uses Akismet to reduce spam. Sift flour and salt, then add butter or margarine. Squeeze them out and throw them away, then mix the fruit into the tea. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Pre-heat oven to 180˚C/160˚C fan-forced. what kind of spices are in it? Weigh your currants into a large bowl, then cover these in … Using palette knives or slices, lift and slide slice on to a chopping board. I think it would make it too sticky and lose all the spices but I guess it’s down to personal preference. ½ cup icing sugar mixture. You can use Ready Roll Short Crust Pastry if you prefer, or are in a hurry. Granny’s Top Tips Sixty years ago we called them “dead fly squares” in Adelaide. Cover with raisins or choc. Remove the pastry from the fridge and roll to 0.5cm thickness and cut into two large rectangles, about the size of your tray. Saved by Sara Stevens. Cheers for an easy to follow recipe :) My mum calls it ‘fly paper cake’ :D looking forward to eating it! Put the tea bags in a large bowl and pour 300ml boiling water over them. Sprinkle a baking tray with water. This is just going in the oven now! Coconut tart recipe from Momma's BeRo book: we used this as we were growing up, wonder if Mum still has it. A collection of classic (metric-friendly!) And it could only be the Scots who would come up with a pet-name such as Fly Cemetery for a sweet little pastry treat like Fruit Slice. Lightly mark the top into squares or slices, then brush the top with the beaten egg and sprinkle the caster/Baker’s Sugar over the top. Then I cut it into 2 equal sizes, then put it in the freezer for 10 mins only and the pastry rolled out perfectly. I was quite surprised just how many people were chuffed to receive a piece of Fruit Slice when I made it recently. Trim off excess pastry. Add iced water until a dough is formed. Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture. It came out perfect. Slice it into thick wedges and spread with salted butter for a satisfying treat 1 hr and 50 mins . A very easy slice to make that gives huge rewards! Once completely cool, cut into squares or slices of your desired size. chips. Dundee cake. I roll 1/2 of recipe into flat rectangle spread with soft butter then sugar or cinn. Jul 31, 2018 - Explore Pam Ganger's board "Currant Scones" on Pinterest. Yorkshire Curd Tart is a speciality tart from the beautiful county of Yorkshire in Northern England.Made with fresh curd, this variation of cheesecake is a way to use up leftover fresh curd from the cheese-making process. Delicious, thank you for recipe. This is a recipe from Keighley’s own ‘Mike the Baker’, the award-winning baker in the town and regular bakery contributor to the local ‘Keighley News‘.‘. Easy . In a small saucepan over medium heat, melt butter. Good food memories. This was always a family favourite ( well? When making a case for a cold filling, or to store for future use, bake for 20 minutes. Ever so simple and a lot more tasty than it’s pet-name may suggest, Fruit Slice is a melt-in-the-mouth short crust pastry treat, loaded with currants and lashings of sugar. Not a huge fan of currants myself, I was unsure of how many people would be happy to take some off my hands but it turns out there’s already been requests for another batch! Title: Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings; Date: circa 1920 to circa 1929; Description: Great Britain; "wholesome, simple, economical"; several references to children: tempting children to eat with Be-Ro, cooking with mother is more fun with Be-Ro, … The posh name for this delicious concoction is "Fruit Slice" but it is often called "Fly Cemetery" as the filling of raisins and currants does look a bit like a collection of dead flies! It gets it’s pet-name from it’s appearance, rather than it’s flavour. Wrap the dough in cling film and place in the fridge to cool and firm up, whilst preparing the filling. Flaky and tender, short and sweet this simple pastry was taught to me by my nan when I was a little tot from our much trusted and beloved Bero baking book. by: Paperlady999 I first made this recipe in the spring, for a Rural show entry. I hadn't made it for over forty years, and was a bit dubious when I saw SR flour in the pastry section of the recipe. Put the flour and baking powder into a large chilled mixing bowl. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. What do you know it as; Fruit Slice or Fly Cemetery? Preheat your oven to 180C/160C fan/Gas 4, and line a large, lipped baking tray or dish with baking paper. I can taste it now! Just loved ready the article about cherry cakes, also now very tempted by all the other cakes down the side. Read our Privacy Policy. Freeze butter or margarine for half an hour before grating. Boil a kettle and soak the fruit while you prepare the other ingredients. 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