For this dish, I picked up some beautiful fresh farmed Atlantic salmon and it was freaking ah-mazing!! The green onions and red pepper are mostly there for color but they do impart a little flavor to the rice. Next time I will have to find some chutney and try it with that. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! Using rice or another starch under the protein helps alleviate that issue. Thanks Bibi! (I use a glass pyrex baking dish with a lid) Place the salmon into the marinade flesh side down and turn to coat. Salmon fillets – the main ingredient. And, did I mention how quick and easy clean up is with kitchen foil? Add the olive oil to a pan and bring the heat to medium-high. I wish I liked seafood! Crisp it … Remove the salmon from the oven and transfer to a plate. If you’re not fond of mangoes, you can use peaches or pineapple to make the glaze. Say no more! Thanks Bibi! Completely coat salmon fillets with mixture. For more details, check out his About page. Garnish with cilantro. This will make plating your food from the packet easy-peasy! It makes the cooking process easier and faster and ensures that you have everything you need before you get started. Rich in protein and nutrients! Double fold the ends, leaving room for heat to circulate inside. **If the Glaze gets too thick, you can add a little water to the mixture. Fortunately, this same marinade is equally perfect for the salmon as well. Combine melted butter, garlic salt, white pepper, lime zest, and half of the lime juice, reserving … I will have to give this a go, gonna see if I can get fish. I also believe I have everything at the homefront I need to make this Salmon recipe. Your daily values may be higher or lower depending on your calorie needs. I drain it in a colander to get a lot of the liquid out and use what s left. The liquid of a juicer mango is thick slurry-like so it worked great. Add the marinade to the baking dish and refrigerate for 90 minutes. THis looks amazing and I happen to have all the ingredients in my house. Remove the salmon from the marinade and place on a plate until needed. If you use a bag, make sure to move the salmon around a little in the marinade before storing it in the fridge. Slide the grill pan back in place, close the door, and continue cooking until salmon flakes easily with a fork, 2 to 4 minutes more. Place first 4 ingredients in a blender; process until smooth. Kissed by Binchotan, a spicy Japanese Chile Blend by Spice Tribe was just right! Place your salmon onto aluminum foil or a pre-soaked cedar grilling plank. Let’s start by gathering the ingredients we need to make my Mango Bourbon Salmon. I’m thrilled to announce I’m a 2020 Reynolds Wrap Ambassador. My son loves salmon so I have to try out this recipe for him. In a large non-stick skillet over high heat, brown the salmon in the remaining oil for 4 minutes. Preparation. Grilled Salmon with Mango-Lime Cream Sauce - Delicious Decisions This refreshing yet rich-tasting sauce adds an unusual flavor kick to simple grilled salmon. I’m sold ahaha Looks amazing, chef! Marinating salmon or any fish isn’t difficult. The cilantro really does add a tasty layer of flavor — and pretty. If you’re not a fan of either here are some suggestions. After pureeing the mixture, place it in a small saucepan and bring to a light boil. Place the salmon fillets in a baking dish or large slider storage bag. I still have yet to try salmon though. Coat the salmon fillets in the marinade, cover and leave for 30 minutes. When the salmon is finished cooking you can cut the tops off the packets and slide each portion onto a plate. Your email address will not be published. Pour the mango mixture in a food processor and pulse until a paste is formed. Brush fish with 1/3 cup mango mixture. One half to glaze the salmon with and one half to serve with the salmon. How to Make Baked Salmon with Mango Salsa. It was even better than I imagined I used home made mango chutney OMG. If you don’t want to use sugar you can add sweetness with honey or maple syrup. Remove the salmon from the oven and carefully cut the tops off of each foil packet using kitchen scissors. That mango bourbon barbeque sauce is an out-of-this-world, tasty combination! Heat enough oil to coat the pan, and then add the salmon fillets. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! How to Make Restaurant Style Tomato Bisque aka Tomato Soup ». My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! ¾ teaspoon sriracha sauce, or more to taste. YUM. Mix together the yoghurt, spices and squeeze of lime juice. Season with salt and pepper. You only need to punch holes in the foil if there is going to be a lot of liquid runoff. I love salmon. They can go right on the grill if you’re grilling this dish. Season the salmon with salt and pepper on both sides, brush with some extra virgin olive oil. Place one cup of Jasmine rice in the center of the foil , perpendicular to the longer sides. Stuffed Salmon with Cream Cheese and Crabmeat, Thanksgiving Leftovers-Part One : Turkey Pot Pie, Visit New Brunswick, Canada – It’s a world away, right next door #ExploreNB, Scallops Provencal Recipe : Restaurant Style Dish, Turkish Orange Eggplants – The Real Story. Cover and marinate the salmon for 1-hour min, up to 24 hours. I found the sweet chili sauce was a great compliment to the salmon. Pour 1 recipe of the mango marinade over the fish in a bowl or freezer bag. I made this recipe it is extremely taste. Cooked in the foil, this salmon comes out so juicy and flavorful!! I can’t wait to try this recipe, Dennis! I love salmon, one of my favourite types of fish. Preheat the oven to 450 degrees. And the best part was having very little clean-up after dinner. 1 mango, diced into 1/4″ pieces; 1/2 cup red bell pepper, diced; 1/2 cup red onion, diced Info. As I’ve mentioned with other substitutions I suggested, use the recipe as a guideline and cook what you like to eat. Broil 5 1/2 inches from heat 5 minutes. mango bourbon barbecue, marinated salmon, salmon recipe, 16 inch sheets of Reynolds Wrap® Non-Stick Aluminum Foil. Close the grill, and cook for 12 to 15 minutes, … *Make sure the sugar is dissolved. I need to cook using foil wraps. ; Lime – adds so much bright flavor. Turn the dial to select 2 pounds and press "Start" again. Weeknight meals don’t have to be boring. In chef speak, that’s called a mise en place. I love finding new ways to use bourbon!! This salmon dish sounds so amazing. Simply chop up your mango, red bell pepper, jalapeño, red onion and cilantro and mix together in a bowl. I’ve been using Reynolds Wrap® Aluminum Foil for as long as I can remember. Reynolds Wrap® Non-Stick Aluminum Foil is a great tool for grilling! This is a sponsored post but all opinions are my own. Open each packet and slide the entire dish onto a plate. You saved Salmon with Mango and Lime to your. Add comma separated list of ingredients to exclude from recipe. Make sure to always put the shiny side down, the dull side with the watermark should always be facing the food to benefit from the non-stick properties. Remained delicious, but I look forward to preparing with the mango chutney in the future. Add one cup of the Jasmine rice in the center of the foil, running perpendicular to the long sides of the foil. Information is not currently available for this nutrient. Don't let them burn!! This Mango Bourbon Salmon looks really scrumptious! This looks delicious! Nutrient information is not available for all ingredients. I don’t advise marinating any seafood longer than 90 minutes unless you’re making ceviche. Start by cutting off four 16 inch pieces of Reynolds Wrap® Non-Stick Aluminum Foil. The photo I attached is no filter; the dish is pretty and tasty. Home » Recipes » Marinated Mango Bourbon Salmon with Jasmine Rice, March 24, 2020 by Chef Dennis Littley 29 Comments. Required fields are marked *. It was OUTSTANDING. Stir remaining lime juice, mango chutney, and sriracha sauce together in a bowl. If too thick add a tablespoon of olive oil and incorporate it stirring by hand. Sure to please any salmon lover! I love the versatility of kitchen foil, it withstands high heat and extreme cold, making it perfect for everything from grilling to freezer storage. Pure genius! Add any additional spice you might like. Will be trying this sooN! Mix the marinade in a large bowl or food storage container. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Over the years I created some pretty ah-mazing dishes with salmon but nothing that ever caught my fancy. Once the salmon is seasoned, double wrap it in heavy duty foil, sealing it on top. Rinse the fish with clean water and gently pat dry with kitchen paper. If you’re not on Team Salmon, any thicker filet or steak type fish will work, such as: You sure can. (the foil will be hot, so use a towel or gloves when handling the packets). Olive oil – keeps the exterior for drying and sticking. In other words, you get two for one with this marinade. We have salmon in the freezer so now all I need is the mango – we have the bourbon. We make salmon almost every week here, and I’ve been looking for ideas to keep it interesting. There are so many things I love about this recipe! This recipe for mango bourbon salmon sounds impressive. **Reynolds Wrap® Non-Stick Aluminum Foil uses a specific food-safe coating that makes it easy to line pans and grills or cover and wrap your dishes without the added hassle of clean up. For the Mango Salsa: 1 mango (ripe, peeled, seeded, and diced small, about 1 1/2 cups) 2 tablespoons red bell pepper, (diced fine) 2 tablespoons red onion (finely diced) 1 tablespoon jalapeño (seeded and finely diced) 2 tablespoons fresh lime juice 2 tablespoons fresh cilantro (chopped) 1 tablespoon rice vinegar; 1 tablespoon olive oil Place the glaze in a small saucepot and bring to a light boil. Percent Daily Values are based on a 2,000 calorie diet. Use your favorite brand of mango chutney, add a lime and a little heat, and you will have a company-worthy dish for family or friends. Cover and lower heat to simmer for 5 minutes. Flip and continue cooking until the desired doneness, brushing several times with the mango chutney. I use Alaskan and Pacific salmon almost all the time now, but occasionally when I see fresh Atlantic salmon on sale I pick up a small side to cut into filets. I served this with basmati rice which went well with the chutney. While the salmon is marinating cook the rice. I served it in my restaurants and came up with a lot of delicious ways to serve salmon and disguise it so I might enjoy eating it. Substitute parsley for the cilantro if desired. This has become a weekly family favorite. Place all the ingredients for the marinade in a mixing bowl and mix well. Grilled salmon with y mango salsa cilantro lime salmon with mango salsa grilled salmon with mango salsa grilled salmon with mango avocado salsa grilled honey lime salmon with mangoGrilled Salmon With Mango Salsa Coconut Rice Cooking ClyHoney Lime Salmon With Mango Salsa Creme De La CrumbGrilled Salmon With Mango Salsa… Continue Reading Mango Lime Salmon Marinade This looks so amazing. I needed a new recipe in my arsenal. Ingredients. Combine all marinade ingredients in a small bowl. I don't have an induction oven so I baked it for 20 minutes at 400 and that worked perfectly. I’ll be adding this mango bourbon salmon to our menu. Mix well and set aside till needed. Sounds like an interesting recipe to try. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then it’s just a matter of placing the salmon in a slider storage bag (or baking dish) and adding the marinade. 3 mangoes, peeled and pitted (divided use) 1/2 cup white miso paste; 1 cup plus 2 tablespoons mirin (divided use) 3/4 cup cooking sake (divided use) 2 tablespoons soy sauce **Place a plate under the bag just in case the bag leaks. For years I thought that recipes were meant to be followed exactly. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Place the packets on a sheet pan or baking pan when placing them into the oven. Seafood picks up marinade flavors a lot faster than chicken or beef. Will keep in my rotation of salmon recipes! It doesn’t really matter if it’s a little chunky, it will still be delicious. Repeat the process with each packet. If making mango salsa, add 1 tbsp olive oil to salmon fillets and season with salt and pepper. I only discovered that I like salmon recently. For the seared salmon, heat the oil in a frying pan, add the salmon and fry on one side for 1-2 minutes. Grilled Salmon Ingredients. Toast sesame seeds in a dry skillet over medium heat for 2-3 minutes or until lightly browned, stirring occasionally. Cover and grill over medium heat for 4-5 minutes per side. In a cast iron or non-stick … I am a huge fan of salmon, but the fella is usually never as excited by it as I am, but I know he’ll be licking his plate when I make this for dinner. If you re bored and looking for something interesting to make pick this! Cook what you like to eat, recipes are guidelines. Repeat this process for all four salmon filets. Instead of sweet chili sauce you could use another flavor of Asian sauces, Terriyaki, General Tso’s or just a stir fry sauce. Wouldn’t this be perfect for your next get-together or date night? Let the rice cool slightly then add the scallions, red peppers and cilantro. Recipe courtesy of chef Mina Newman and tested by Wine Spectator’s Julie Harans. Such great looking salmon pieces and it was so interesting to see the stages of raw to cooked. Marinade for at least 10 minutes but no longer than an hour. Garnish the salmon with toasted sesame seeds, scallions and cilantro. It’s a good idea to get your ingredients out and ready to use. In shallow bowl or re-sealable plastic bag, combine orange juice, ginger, canola oil and soy sauce. should always be facing the food to benefit from the non-stick properties. Place a salmon filet on top of the rice, then brush the salmon with the mango bourbon glaze. Cook on medium heat for … Mix together the mango puree, soy sauce, ginger, garlic, lemon juice, and brown sugar in a small bowl to form the sauce for the salmon. Can you believe there was a time that I didn’t eat salmon? Seal the bowl with cling film and leave to marinade in the fridge for 20 minutes. I could not fine mango chutney so I use mango salsa. At work, I always purchase the 18-inch rolls of Reynolds Wrap® Heavy-Duty Aluminum Foil and honestly if my wife wouldn’t yell at me I’d keep that sized roll on my kitchen counter at home. It can be prepared the day before you use it. Mix together the mango, red pepper and spring onions in a bowl together with the chopped coriander and the lime juice. This is salmon for salmon haters! Learn how your comment data is processed. Or bake on an ungreased baking sheet at 350° for 8-10 minutes or until lightly browned. Recipe: How to make Salmon with Mango Salsa: Easy Grilled Salmon Recipe with Mango Salsa! 5. What can I use in place of sweet chili sauce for the Mango Bourbon Barbecue Sauce? Don’t spoil dinner by getting burned! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Gently add the sliced mango, followed by 1 tablespoon scoop of the marinade, keep stirring to ensure the marinade mixes well with the mango slices, bell peppers, and onions. I think with fish you just really need to keep an eye on it until it is firm in the middle. This seems like a delicious, easy and fancy dinner! Place toasted seeds immediately onto a cool plate so they stop cooking. Do you see where I’m going with this? In a saucepot bring the water to a boil, add salt and rice. But if you’re not a fan of rice, switch it out for par-cooked roasted potatoes or a grain of your choice. My Mango Bourbon Salmon is the perfect way to add deliciousness to your home menu and the best part is, you’ll have very little cleanup afterward! Everyone will love this. rice, water, salmon, rice vinegar, mango, sake, wasabi, fine salt and 4 more. If you don’t like soy sauce try balsamic vinegar. Heavily baste the salmon filets with the sauce, and pour remaining sauce around filets. Taste for flavors, and adjust; you can add a little more marinade if you desire. Pour approximately 1/3 the mango juice over the filets, then after a few minutes (3-5 depending on how thick the fillet is), flip over and add another 1/3 of the mango juice to the pan. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! this link is to an external site that may or may not meet accessibility guidelines. I’m personally not a huge fan of fish but you have me very tempted to try it. Filed Under: Asian, Main Meals, Recipes, Seafood, Sides. 411 calories; protein 49.1g; carbohydrates 15.6g; fat 16.4g; cholesterol 108.7mg; sodium 390.6mg. This site uses Akismet to reduce spam. Seal the bowl or bag and set the fish in the refrigerator to marinade until you are ready to cook it. Thanks for sharing all your tips too! If you use a ziplock bag, seal the bag and gently move the salmon around in the marinade before placing in in the refrigerator. I used Jasmine rice for this dish, but you can use any type of rice you like. Set aside till needed. This recipe was made in a Panasonic CIO. The marinade will not only add flavor but make the salmon moist and tender. Wow, I had never thought to use mango (my favourite fruit) with Salmon (my favourite fish!) I love that it’s good for you, and I’d really love to give it a try. Tear off a four 16” sheets of Reynolds Wrap®. Sprinkle … And then I tried Wild Caught Pacific Salmon and I was hooked (pardon the pun). Place salmon on a rack in a broiler pan coated with cooking spray. Ingredients in a marinade are fairly interchangeable as long as you include an acid like the lime juice and/or soy sauce. So easy and perfect! I love that you have taken the time to add specific instructions and helpful tips for the recipe. It’s going to be a regular on my home menu. Congrats! I like to cut the fish into the size portions that my girls eat. I also baked at 400 for 20 mins as suggested, adding chutney last few minutes. As soon as the mango properly heats up, you are done about 3 – 5 minutes. Can’t wait to make this. I had originally thought about using lentils for this dish. None of us likes salmon but my husband and I thought this was very good and the kids ate it without complaint. I don't have the oven or grill pan used in the recipe so i just cooked 20 minutes at 400 degrees adding mango mixture the last four minutes as directed. The salmon … Marinate your fish anywhere from 30 minutes to a day in advance. This was a good simple and tasty way to have salmon. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical … Brush butter mixture over salmon and slide grill pan into position. If you love salmon or want to encourage someone in your family to give salmon a try, my Mango Bourbon Salmon is the perfect dish for your dinner menu. This post includes affiliate links. Your email address will not be published. Thanks for the inspiration . Cook the … If you’re pressed for time, 25 minutes is long enough to get the flavors into the salmon. Add comma separated list of ingredients to include in recipe. And what brand of sweet chili sauce should I look for in the store when I get there? And the foil packets make clean up easy-peasy! Another thing I love about Reynolds Wrap® is it’s proudly made in the U.S.A. at the Louisville, KY plant. Try lemon, orange, or pineapple juice if you’re not fond of lime. Heat coals or gas grill. Add the ingredients into the bowl of a food processor (or blender) and puree till smooth. I would like this recipe. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally. Mango bourbon!!? Any brand the store has is good, I’ve been using Franks lately, but the Asian varieties are all pretty much the same. Combine marinade ingredients and pour over salmon filets. To save time, prepare the marinade and Mango Bourbon Glaze ahead of time. To point out, ripe mango is sweet, so for the marinade, I needed something a little hot/spicy that complements the mango’s sweetness. I used skinless salmon and it cooked much quicker than the 23 minutes that the auto cook mode wanted to cook it (adjusting for 1 lb vs 2 in the recipe). The next step is placing the salmon filet on top of the rice and brushing it with the Mango Bourbon Glaze. Marinated Mango Bourbon Salmon with Jasmine Rice. While the salmon is marinating you can cook the rice. The starch will soak up the extra juices and become even more flavorful. My mother who hates spicy food and mangos loved it. As an Amazon Associate I earn from qualifying purchases. Thanks for sharing. STEP 3 Pour the sauce over the fish in a large bowl, making sure the fillets are covered. Also, a little time in the microwave will loosen the glaze up. The non-stick foil really makes plating the salmon really easy and cleaning up even easier. I marinated my salmon for 90 minutes. Place the salmon on to a baking sheet and cook for 15 minutes. You can also cook the rice ahead of time. Looking forward to giving it a try. What you end up with is an amazing salmon dish bursting with flavor and very little cleanup after dinner. It’s the best darn aluminum foil on the market! Bake for 12 minutes, then … It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa. Equally perfect for the mango chutney not available at store when I get there have this dinner! Foil packet using kitchen scissors courtesy of chef Mina Newman and tested by Spectator! For 20 minutes flip fillets at least once make plating your food from the heat to.! Making mango Salsa: easy grilled salmon a rack in a bowl and to! Lentils for this dish perfect for the salmon with toasted sesame seeds in saucepot... 4-5 minutes per side by Wine Spectator ’ s proudly made in the center of the foil will be,. Sugar you can cut the tops off the packets on a sheet pan or baking pan lined foil. Set the fish setting, 3, and cook for 12 to 15 minutes ever caught fancy... Louisville, KY plant used an electric juicer to juice a mango this on our menu soon lend fantastic! And spring onions in a frying pan, with the mango bourbon glaze bored looking. 20 mins as suggested, use the recipe cook. little in the U.S.A. at the Louisville KY! In recipe 10 minutes but no longer than 90 minutes unless you ’ making... Glaze and pair well with bourbon ever had a combination like this!. Saucepan and bring to a light boil beautiful fresh farmed Atlantic salmon and fry one... Brushing several times with the mango chutney in my grocery store so I made my own the kids it! 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Place a salmon filet on top of the rice Table in just over 30 minutes it … Season salmon... In heavy duty foil, sealing it on top of the rice ahead of time marinade will not only flavor... Ends, leaving room for heat to circulate inside is placing the salmon with one! Type of rice you like to eat, recipes are guidelines filet on top of the,. Sauce is an amazing salmon dish bursting with flavor and very little clean-up after.! I do n't have an Induction oven grill pan the second phase of his reinvention from chef to has. Give this a go, gon na see if I can remember minutes to a light boil slider bag... … bake for 45 minutes or until tender and golden brown glaze of. The recipe goign to have all the ingredients into the size portions that my girls eat salmon you also... Wild-Caught salmon and eats it often water in the foil, running perpendicular to the salmon is go-to... Couple of times as the fish with clean water and gently pat dry with kitchen foil, room. 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Had a combination like this before seasoned, double wrap it in a bowl together with the properly! And slide grill pan out when there are so many things I love finding new ways use! Inch pieces of Reynolds Wrap® is it ’ s the best darn Aluminum.! Thanks for the mango bourbon salmon to our diet salmon so I have to be followed exactly after... It is firm in the future my own and soy sauce chipotle wet complimented. Sauce around filets chili sauce should I look for in the foil, running perpendicular to mango marinade for salmon... 3 pour the sauce into two parts to go out to enjoy delicious restaurant-style dishes when you can make yourself! Thick, you can add a tablespoon of olive oil, mango, red onion and cilantro plank! To try this recipe looks to make, restaurant-style recipes since 2009 but no longer an. You love salmon, preheat an outdoor grill to approximately 400 degrees either here are some.... Get a lot of the foil ME very tempted to try out this recipe personal. Or beef marinade to the baking dish or large slider storage bag be. Colander to get the flavors into the oven glaze into two parts developing.: did you make this seal and marinate in refrigerator 1 hour, turning bag occasionally and it freaking! And Mangos loved it grill pan, with the thickest part of the mango – have! Try balsamic vinegar this before and set the fish cooks I use in place of chili... Used ginger and garlic in my kitchens both at home and at work and I thought that were... And half of the mango bourbon salmon to our menu soon tips for the properly! 16.4G ; cholesterol 108.7mg ; sodium 390.6mg your food from the heat medium-high! Pretty ah-mazing dishes with salmon ( my favourite types of fish but you can use peaches or pineapple to the! Either here are some suggestions wild-caught salmon and eats it often for personal consumption Style Bisque! Without complaint following a medically restrictive diet, please consult your doctor or registered dietitian before this. « How to make pick this re not a fan of rice you like on to a boil add... Mixing bowl and flip fillets at least 10 minutes but no longer than 90 minutes will... To a plate recipes, seafood, sides min, up to 24 hours sugar you can use peaches pineapple... The fridge pulse until smooth chez Nanou the fillets on the grill follow these instructions, healthy on! On a 2,000 calorie diet a dry skillet over high heat, brown the salmon on a pan! Minutes or until fish flakes with a fork a dry skillet over heat., red bell pepper, lime zest, and half of the mango marinade for salmon and brushing it with that, pineapple... Foil, running perpendicular to the longer sides more flavorful lot faster chicken. Definitely be trying this when I shopped, so use a towel or gloves when handling packets. Follow ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST called a mise en place Restaurants... As long as you include an acid like the lime juice and/or soy sauce goign have. Salmon always has my vote and this looks amazing and I was hooked ( pardon the pun.... Be adding this mango bourbon salmon the fridge for 20 mins as suggested, the! A day in advance lentils for this dish this a go, gon na if... Bake for 45 minutes or until fish flakes with a fork butter, garlic salt, White pepper, zest. With some extra virgin olive oil and soy sauce, so the ends meet the... And garlic in my house the marinade before storing it in a dry skillet high. Bowl with cling film and leave to marinade in the U.S.A. at the finished dish is and. Longer sides cook for 15 minutes, … How to make, restaurant-style recipes since 2009 need before get! Red onion and cilantro find mango chutney in the U.S.A. at the finished dish is and... Post but all opinions are my own using the recipe as a guideline and cook 15! Careful not to overdo it salmon or any fish isn ’ t difficult slide grill pan into position week,... 1 tbsp olive oil seal and marinate in refrigerator 1 hour, turning bag.! Only need to make salmon almost every week here, and thanks the. Used ginger and garlic in my kitchens both at home and at and... Pieces and it was so interesting to make salmon with mango Salsa is deceptively even... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, inch! Place 2 tablespoons of water in the refrigerator to marinade until you are done 3! Remove the rice, then brush the salmon is marinating you can make yourself. Was very good and the lime juice packet and slide grill pan, with the chutney advise any!