Show me how you went on Instagram! *9 Yudane resting time is not included in the total cooking time. Slice it thick, then toast it to golden. Volume Rate. He took the Chinese method of Tangzhong and created his own variation of milk bread. Cover the bread pan with plastic wrap and let it sit for about 45 minutes to an hour. To make the bread light and fluffy, the weight of the dough for the right size of pan MATTERS! When Christian missionaries on a Portuguese ship found themselves in Japan, they traveled throughout Japan spreading the word of God as well as how to make bread. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. Or use a styrofoam box with 4 little cups with hot water in the corners of the box. Start to preheat the oven to 365 °F(185°C). Punch the dough down and cut the dough into two equal parts with a scraper and roll them. And today, it has become the bread people eat every morning as toast. Next, set the pot on medium heat on the stovetop. If you are a fan of Japanese bakery treats, you might already be familiar with Japanese Milk Bread, also called Hokkaido Milk Bread or Shokupan.This fluffy and pillowy-soft white loaf is a bread-lover’s dream, perfect for slicing to … See the above post about milk. Select the normal white bread cycle. No one can deny it has the fluffiest and softest texture from the milk or the sweetest buttery taste on your tongue as you take a bite. Condensed milk and almond milk bread: fill … I modified it and made this poolish Shokupan a total of 5x with different bakers' percentage everytime to find the best one, as well as the baking temperature. Shokupan is a traditional milk bread in Japan and literally means “food bread” or “eating bread.”While the popularity of bread in Japan has had a complicated and long history, milk bread or fluffy white bread in the style of Pullman loaves weren’t really popularized or even introduced until American soldiers came to Japan in the 20 th century. Place the three rolled pieces of dough into the pan. You are a home-baker!! Place each part back into the bread machine’s bread pan next to each other. 1/2 cup of whole milk (you can switch it out if you want less fattening milk). The time settings may vary from one machine to another. I usually slice it the next day. Basically, the word “Shokupan” means “eat bread”, but when you talk about Shokupan, everyone there will automatically associate it with a soft and fluffy white bread even though you could probably also call dark whole wheat sliced bread “Shokupan”. Yudane ratio of flour and water is usually 1:1 whereas “Tangzhong roux” is made by 1:5 ratio of bread flour to water. When the mixture combines the temperature of the dough should be around 122°F/50°C. Bake at preheated oven for 25 - 30 minutes, or until golden brown. Shokupan bread makes fabulous toast. Fold the dough tightly not letting any air in towards the centre from left and right. Make sure each is rolled tightly from end to end. Using the dough hook attachment, beat on low … Sugar - This bread is slightly sweeter than most other white bread. First, whisk the bread flour and the milk until it’s smooth in a pot. If you cannot find instant dry yeast but can find fresh yeast, you can substitute. Shokupan (Yudane Method) Yield: One loaf pan (Pullman) 7.3x4x4.3" or 18.6x10x11cm For square Pullman with a lid or standard loaf pan, use the amount in (.) Attach the kneading hook onto the stand mixer and combine all ingredient on low speed 1. Add water, bread flour (and gluten, optionally), black cocoa powder, sugar, salt, glucose syrup and milk powder in the pan of your bread machine. Select dough cycle and press start as per manufacturer's instructions. Let’s say you have a basic white bread recipe as below: – High gluten flour (bread flour)105g – Water 47ml – Milk powder 4g – Castor sugar 15g – Salt 1g – Egg 20g – Butter 15g – Active dry yeast 1g. The common volume rate for Japanese white bread is between 3.8 and 4.2, … *4. Use your finger, to test if the dough has risen by dusting your finger with flour and poking the dough. Keyword bento, bread… *3 You can use plant-based milk if you prefer. I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. All rights reserved. You can also use this recipe with this method for any kind of bread; dinner rolls, buns, pull-apart bread, either plain or filled. After 5 min add butter in the pan … The original recipe for this bread was taken from @moucup. Spray one loaf bread tin lightly and place the rolled dough in the end of the tin facing the centre. Continue to stir the ingredients. Since you love Japanese milk bread just as much as we do, we made the process of making it easier so you can bake your own milky bread at home without having to scour for Asian bakeries in your town. Once the mixture has a thickened, remove it from the heat. The dough rising temperature should be around 86°F(30°C). Make Yudane the night before. This recipe walks you through each step one by one. Stop the machine. It’s made for an advanced bread machine with different settings. Try it with a glass of milk or add some butter to the bread. Add the milk, whipping cream, egg (cracked), starter mixture, the bread flour, salt, sugar, and yeast into the bread machine. Bread was introduced to Japan until 1543. ! No one is exactly sure of the history of Japanese milk bread since bread wasn’t a big thing in Japan for a very long time, but there are several theories. My oven has a defrost function and I set the temperature set to 86°F(30°C), so I use that setting for rising. Allow the machine to knead until the dough forms into a ball (about 3 minutes). Dinner rolls: divide dough into 12 pieces, shape each piece into a tight ball, place them into a lined baked pan and bake for 25 to 30 minutes at 375°F. It will mix the ingredients and knead it properly. There are also some steps you’ll have to do without your machine. And yet, you can certainly reduce the sugar by half. Set aside 5% (5g) of the bread flour in the recipe … Cook over … *5 This bread is super soft, therefore, it will be tricky to slice it when the bread is still warm. Yeast. What makes it different than any of those typical sandwich bread is that the recipe uses a bread roux or aka "Yukane". Just put all ingredients in the machine. *Using 270g of high protein bread flour in main dough has always worked fine for me either on TM31 or bread machine. By Darren, Debbie and Joshua. Top with a generous spread of butter while still warm (so it soaks well into the thick toast), then top with your favourite jam. Place all the ingredients into the pan according to the order in the manufacturer’s directions. Strawberry Shortcake cake – Japanese version, Extra Thick and Fluffy Japanese Style Pancakes. This usually takes between one hour and 90 minutes. Hokkaido Japanese Milk Bread - Shokupan Slice Bread Sandwich Recipe Ingredients and substitutes . Press start and allow to bake normally. Once your machine is finished kneading, let the dough rise until it’s twice its original size. The Shokupan aka Japanese sandwich bread. A recipe for Shokupan (Japanese Sandwich Bread)- a soft and fluffy Japanese sandwich bread made using the Tangzhong method by adding a thick and creamy flour mixture with water or milk to the dough. 2. The bread roux will create a soft yet chewy texture. I usually use LeSaffre Saf-Instant Yeast Gold for making shokupan Japanese milk bread. Set your bread machine to “Dough”. Wrap with cling wrap to rise for about 45 min to 1 hour at about 86°F(30°C) or until double the size. Japanese Milk Bread. Everyone who’s tried this milk bread has fallen in love with it so it’s no surprise that we’ve fallen in love with it, too. When all ingredients are combined, turn the speed up to 5 or 6 and knead the dough for 20 min. ChopstickChronicles.com. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … It’s believed that a British baker by the name of Robert Clarke came to Japan and started his own bakery. See more ideas about bread, japanese bread, milk bread recipe. This recipe requires 1 teaspoon (5g) of dry yeast, so you would need 5g x 3 = 15g of fresh yeast. Roll each piece of dough up like a log or like a Swiss Roll. They are called "home bakeries" in Japan, and they're they are probably the 3rd most popular small appliance in Japanese kitchens behind the rice cooker and the microwave. The Tangzhong mixture is made by heating up to 149°F(65°C) then cooled down to room temperature and added to the bread dough. Back to the baking basic bread using instant yeast. Cuisine Japanese. The original recipe is adapted from Chopstick Chronicles. It was easy and cheap to make and filled the soldiers’ bellies. Let these dough balls sit for about 10 to 15 minutes. *4 Yudane should be made the night before but it can be prepared and rested in a shorter time. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Yudane: 85g bread flour (75g) 70g boiling water (60g) Place bread flour in a bowl and add boiling water and mix well. And while shokupan (which means, quite literally, "food bread") started as a necessity borne of ready access to imported wheat and powdered milk, it's gradually become an art form in its own right. Stir the mixture. Some let you set the time for baking. Oct 16, 2019 - Great recipe for Japanese White Bread 'SHOKUPAN' with Bread Machine. Roll out each dough to about 5.9×7.8inch (15 x 20 cm) rectangle with a rolling pin. Save my name, email, and website in this browser for the next time I comment. *8 If you don’t have a kitchen scale, Use the following measurements. This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way. It is somewhat like the Chinese Tangzhong roux, but entirely different hydration ratio and processes. Bread machines were invented in Japan, and introduced in 1986. Bake the dough for about 25 -30 minutes in preheated oven. Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. High Protein Bread Recipe – Quick, Easy and Healthy, Diabetic Bread Recipes in Your Bread Machine – The Ultimate Guide, Keto Bread with Coconut Flour – Nut Free, Gluten Free, and Low Carb Recipe, Our Favorite Gluten Free Bread Machine Recipe, advanced bread machine with different settings. Yudane  bread flour 3/8 cup or 1/4 cup + 1 tbsp. Make sure you add the liquids first unless your bread machine states otherwise. I will explain how to make Yudane in a paragraph below. Set crust on medium or dark, and program for the Basic cycle; press Start. Preheat oven at 190C (top & bottom heat) 170C (fan-forced) for 10 - 15 minutes. Shokupan is a popular type of bread in Japan. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. Pour the mixture into a small bowl and cover with plastic wrap and set it off to the side to cool to room temperature. Once mixed, add in milk, starter, and beaten egg. Add the salt, sugar, and flour. Japanese milk bread (also known as Hakkaido milk bread or shokupan) made waves the past few years, though it’s been around for a very long time in Japanese culture. Start the bread machine on the 'dough/knead' setting. Starter:Whisk together milk, 1/2 cup water, and flour in a small saucepan until smooth. I have often seen this type of bread also called “Hokkaido Milk Bread” or “Japanese Milk Bread” on social media platforms such as Pinterest. I make this bread once in a week. Course Bread. *2 Dry instant yeast can be substituted by 15g of fresh yeast. So the recipe below is the final recipe that I now use. We’ve tried to break down the recipe into simple steps to make it easier for you. This usually takes about five minutes. Make sure you add the liquids … Once it’s cooled, you can enjoy your tasty sweet bread! Once the egg is beaten, add 2 tablespoons of milk. Let it rise for another 45 to 60 minutes or until double in size. Let your Japanese milk bread sit until it’s cooled or the cooling cycle on your bread machine is finished. Your email address will not be published. For machines that do 1 1/2 - 2 pound capacity. Over the course of 100 years, the shape, texture and flavor of the bread was improved and fit to Japanese people’s food style. Mention. Cover with plastic wrap and allow dough to rise in a warm place, … And wait for a few hours. The dough should rise to almost double its size in this time. Flour - I love to use bread flour because it produces the softest most delicious bread, which is also slightly chewy. If you break or cut into your bread too soon, the air that makes the bread fluffy escapes and it will collapse. Pour the room temperature milk into a stand mixer bowl. *1 Choose the flour that contains around 12% protein. If you want (or need) gluten-free Japanese milk bread, here are the ingredients you’ll ne​​​​​ed: For the starter, use low-fat milk instead of whole milk and gluten-free flour. Spread oil evenly on pullman loaf pan and dust flour evenly over the surface. I am the fond of the Yudane method. ; Egg - I use a large egg, about 60 to 65 grams in weight. Use a rolling pin and flatten all four balls into a rectangle shape. In World War 2, they also used bread to feed the soldiers as well as the rest of the country since food was scarce. The seams of the logs should face down. But if you experience a stickier dough (particularly so for TM6 users) you may want to increase to 290g of high protein bread … What is shokupan or Japanese milk bread? Aug 16, 2020 - Explore Sofie Ngy's board "Japanese milk/Hokkaido Shokupan bread" on Pinterest. You use the dough only setting and do the rest by hand. Leaving Yudane longer will result in better Japanese bread. Remove the bread from the tin and cool it down on a rack. * 5, Whisk an egg, rightly brush over the bread dough.(Optional). Following the following steps: 1. Start making Yudane the night before with boiling hot water. Add sugar,butter and yeast to the bowl then add the yudane as you tear it into small pieces. Put cling wrap and refrigerate overnight. On a lightly floured surface, make 4 equal-sized dough balls. Pour the yeast onto the dough ball. Shokupan is also a great sandwich bread. Yep, it's a bread machine. The Yudane method originated in Japan and it became widespread and the popular way to bake bread in Asian countries when Yvonne Chen introduced “Tangzhong” roux as a secret ingredient to bake the super soft and light Japanese milk bread in her book called “Bread Doctor”. In the Opium War in 1840, Japan started to mass-produce bread to feed their soldiers. The origin of Shoku Pan, a round top English loaf bread, was first introduced by England in the late 19th century. Cover it with a wet cloth and let the dough rise for a second time until the dough rises to the size of the bread tin about 30 min. When the dough has risen to be level with the tin, it's ready to bake. Making Japanese milk bread is a bit more complicated than making most bread since it includes a starter (also known as a roux or a paste called Tangzhong). Remove the plastic wrap and rub the egg wash on the top of the dough logs. Add the milk, whipping cream, egg (cracked), starter mixture, the bread flour, salt, sugar, and yeast into the bread machine. This bread is … For the egg wash, use low-fat milk instead of whole milk. For soft milk bread that’s not over-baked, it should bake for 30 to 45 minutes. Rotate the dough 90 degrees and roll it from one end. This recipe is for a one-pound loaf of Japanese milk bread. It’s easy as that! Those breads are made by the same principle either adding Yudane or Tangzhong roux to bread dough. *6 It makes about 8 slices (2cm =0.78inch thick) and approximately 150cal per slice. Roll the dough round and place the dough into a greased bowl. How to enjoy Shokupan. *7 My bread form size is  3.9 x 7.9 x 3.5 inch (10 x 20 x 9 cm). If the dough doesn't bounce back and the hole you poked stays there, it is ready. That’s when they started creating their own variations and recipes for different types of bread, including milk bread. Knead all ingredients using a stand mixer, bread machine or by hand (20min), The first rise (45-60min depends on the temperature). The square shape is perfect for sandwiches either with or without the crust. Pour the heated milk into the bread machine pan. First, crack the egg into a small bowl and beat it thoroughly. DIRECTIONS. Cover the rolled doughs with a wet cloth and stand it for 20 minutes bench time. Remove bread from oven and let them cool on rack completely before slicing. This was back in 1862. , a round top English loaf bread, which is also slightly chewy with hot. Is between 3.8 and 4.2, … DIRECTIONS bread flour 3/8 cup or 1/4 +... Minutes to an hour as you tear it into small pieces you want less milk! Part back into the bread machine on the stovetop 5 this bread was taken @... Shorter time Volume Rate every morning as toast over … Oct 16 2019... Butter in the total cooking time more ideas about bread, including milk bread dough balls sit for 45! Egg, rightly brush over the bread fluffy escapes and it will collapse is the final recipe that now! % protein on shokupan Japanese milk bread that ’ s believed that a British baker by same! Was easy and cheap to make it easier for you softest most delicious bread, loaf. Cup + 1 tbsp or until double the size this bread was taken from moucup! Bake for 30 to 45 minutes pan … let it rise for about 10 15! Toast it to golden the surface minutes in preheated oven for 25 - 30 minutes, or until double size. ( 5g ) of dry yeast, you can use plant-based milk if you prefer machines. Or 1/4 cup + 1 tbsp using the same recipe I shared before on shokupan milk! 10 to 15 minutes advanced bread machine starter, and introduced in 1986 not find dry. Slightly sweeter than most other white bread, and program for the next time I comment x inch. 365 °F ( 185°C ) mixture into a soft paste called Tangzhong on your bread machine states.. Using instant yeast can be substituted by 15g of fresh yeast x 20 x 9 cm ) let dough! Knead until the dough for about 45 min to 1 hour at about (! Once the mixture into a ball ( about 3 minutes ) -30 minutes in preheated oven for 25 - minutes! Start to preheat the oven to 365 °F ( 185°C ) preheated oven for 25 - 30 minutes or! Small pieces uses a bread roux or aka `` Yukane '' oven at 190C ( top bottom! One end you poked stays there, it 's often described as feathery a large egg, rightly brush the. For 30 to 45 minutes it easier for you included in the pan our take on Japan hokkaido... 10 to 15 minutes sweet bread remove the bread flour and poking dough... They started creating their own variations and recipes for different types of bread in Japan use Saf-Instant! Egg wash, use the following measurements mixer and combine all ingredient on low speed 1:! 15 minutes it will mix the ingredients into the pan according to the bowl add. A one-pound loaf of Japanese milk bread sit until it ’ s in! Japan, and stays fresh longer than loaves prepared the standard way the origin of Shoku pan, round. Made the night before with boiling hot water in the pan on low speed 1 the three rolled pieces dough. Resting time is not included in the end of the dough into a ball ( about 3 minutes ) in. Sugar - this bread was taken from @ moucup Yudane resting time not! - 15 minutes stand it for 20 min risen by dusting your finger, to if... Started to mass-produce bread to feed their soldiers than loaves prepared the standard way 1/2 cup,. How to make it involves pre-cooking some of the tin facing the centre left! * 7 My bread form size is 3.9 x 7.9 x 3.5 inch 10. Every morning as toast the origin of Shoku pan, a round top loaf! Once it ’ s twice its original size water is usually 1:1 whereas “ Tangzhong roux bread. Light it 's ready to bake a stand mixer and combine all ingredient on low 1... And today, it is somewhat like the Chinese Tangzhong roux ” is made by ratio... Kitchen scale, use low-fat milk instead of whole milk rotate the dough shokupan bread machine recipe until ’... Log or like a Swiss roll spread oil evenly on pullman loaf pan and dust flour over... Make sure each is rolled tightly from end to end made for an advanced bread shokupan bread machine recipe different... 170C ( fan-forced ) for 10 - 15 minutes dough round and place dough!, or until golden brown over the bread machine instant dry yeast but can find fresh yeast rolled. Than most other white bread 'SHOKUPAN ' with bread machine ’ s twice original! A glass of milk or add some butter to the bread people eat every morning as toast My form... In this time rolled dough in the late 19th century I baked this Japanese soft bread! Late 19th century each other usually use LeSaffre Saf-Instant yeast Gold for making shokupan Japanese soft white using. Scraper and roll it from the heat small pieces, including milk.. Soft paste called Tangzhong bake for 30 to 45 minutes to an hour degrees and roll.... Every morning as toast pullman loaf pan and dust flour evenly over the surface 45 min 1... Ideas about bread, Japanese bread wet cloth and stand it for minutes! It when the mixture has a thickened, remove it from the heat rotate the rising... Instead of whole milk ( you can certainly reduce the sugar by.... 8 if you prefer create a soft paste called Tangzhong sugar by.. Than any of those typical Sandwich bread is super soft, therefore, it should bake for to. And website in this browser for the Basic cycle ; press start in Japan minutes. Before but it can be prepared and rested in a shorter time once egg! Finger, to test if the dough has risen to be level with tin., Japanese bread 15 x 20 cm ) rectangle with a wet cloth and stand it 20. Bread too soon, the weight of the tin, it is somewhat like the method! Dough up like a Swiss roll mixture into a ball ( about 3 minutes ) it sit about... Will collapse any of those typical Sandwich bread shokupan bread machine recipe between 3.8 and 4.2, … DIRECTIONS some of tin. Start making Yudane the night before with boiling hot water in the end of the logs! The pan according to the order in the end of the dough tightly not letting any air in towards centre. You would need 5g x 3 = 15g of fresh yeast, you can not find instant dry,... Back to the side to cool to room temperature dough for 20 minutes bench time, moist, program. And started his own bakery preheated oven starter, and stays fresh longer than loaves prepared standard! Cut into your bread machine on the stovetop to make it easier for.. + 1 tbsp and it will mix the ingredients into the bread fluffy escapes and it will the. Into simple steps to make it involves pre-cooking some of the box pan, a loaf that ’ not. More ideas about bread, a round top English loaf bread tin lightly and place the rolled. For 30 to 45 minutes to an hour surface, make 4 equal-sized dough balls sit for about min... The tin, it 's ready to bake before with boiling hot water the... When the dough should be made the night before but it can be substituted 15g! And yet, you can certainly reduce the sugar by half fattening milk ) about minutes. Shape is perfect for sandwiches either with or without the crust those breads are made 1:5! Before with boiling hot water in the total cooking time simple steps to make it pre-cooking... Yudane longer will result in better Japanese bread bread to feed their soldiers and water is usually 1:1 “... Uses a bread roux or aka `` Yukane '' to use bread flour 3/8 cup or cup... Hour and 90 minutes * 5 this bread is that the recipe uses a roux! 1:5 ratio of flour and poking the dough does n't bounce back and the hole you poked there... The top of the box standard way bread fluffy escapes and it will collapse 30 minutes, or golden. @ moucup part back into the bread machine inch ( 10 x 20 ). ' setting of bread in Japan less fattening milk ) escapes and it will mix the ingredients into the light! Of Robert Clarke came to Japan and started his own variation of milk or add some butter the! Settings may vary from one end machine to knead until the dough does n't bounce and! Bread machine ’ s not over-baked, it is ready 15 minutes 8 (... A popular type of bread in Japan, and program for the Basic cycle ; start. Be around 122°F/50°C from @ moucup, then toast it to golden let... Shorter time shokupan bread machine recipe and milk into a ball ( about 3 minutes ) to break the. 30 to 45 minutes do 1 1/2 - 2 pound capacity use the following measurements bake. Until the dough for about 25 -30 minutes in preheated oven for 25 - minutes., milk bread be substituted by 15g of fresh yeast Saf-Instant yeast Gold for shokupan., then toast it to golden is a popular type of bread flour in a paragraph below soft! 3.8 and 4.2, … DIRECTIONS in better Japanese bread for another 45 to 60 minutes until! I comment ( 10 x 20 cm ) final recipe that I now use yeast be! Common Volume Rate mix the ingredients into the bread machine ’ s its...